Apple Struesel Muffins!

2 c. Flour

1 tsp. Baking Powder
1/2 tsp. Salt
1/2 c. Butter (softened)
1 c. Sugar
1  tsp. Nutmeg
2 eggs
1 1/4 tsp. Vanilla
1 1/2 c. Chopped Apples

1. Pre-heat oven to 375 and grease or line a 12-muffin pan.

2. Mix flour, baking powder, baking soda, nutmeg and salt in a large bowl.
3.  In a small bowl, beat butter, sugar and eggs until smooth.  Then mix in vanilla
4.  Stir in apples and gradually blend into the flour mixture.
5.  For Struesel topping, Mix 1/2 c. Brown Sugar, 2 Tbsp. flour, 1/8 tsp. cinnamon and 1 Tbsp. softened butter.  Sprinkle over the muffins in the pan. 
6.  Bake for 20-25 minutes or until toothpick inserted comes out clean. 

These muffins are delicious, but here's a tip, Don't chop the apples up too small!  Enjoy!

-Sherri